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Winter 2018-2019

 

The following listings are demonstration classes for a maximum of 6 people (adults only). Participants sit around the kitchen island and watch while I cook and explain the process for each dish. Tasting portions of each dish are served as they are finished. Wine, water and seltzer are provided and everyone goes home with recipe packets with full color photos or illustrations.

Sign up for a class.

 

 

Spanish Tapas $80/person

Grilled Tomato Bread w/ Serrano Ham Crispy Potatoes w/ Tomato & Garlic Aioli Garlic Shrimp Mushrooms w/ Sherry & Parsley Serrano Ham & Chicken Croquettas Seared Piquillo Peppers Stuffed with Manchego Cheese

Available: Friday, Nov. 30, 7-9 p.m.

                    Thursday, Feb. 28, 7-9 p.m.

 

Holiday Bites $80/person

Potato Pancakes w/ Sour Cream & Salmon Caviar Crabcakes w/ Rosy Fruit Salsa & Tartar Sauce Shrimp Dumplings w/ Peanut Sauce Cucumber Cups w/ Feta, Olives & Roasted Peppers Smoked Duck Tarts w/ Caramelized Onions

Available: Wednesday, Dec. 5, 7-9 p.m.

                    Wednesday, Dec. 19, 7-9 p.m.

 

Winter Dinner Party $80/person

Herbed Shrimp Dip Tomato Bruschetta w/ Feta Pesto Endive Salad w/ Roquefort, Walnuts & Mustard Vinaigrette Herb Crusted Rack of Lamb Crispy Smashed Oregano Potatoes Braised Peas w/ Bacon & Onions

Available: Thursday, Dec. 27, 7-9 p.m.

 

I’ve Got A Beef With You! $80/person

Skirt Steak Quesadillas w/ Caramelized Onions & Corn Red Pepper Salsa Coconut Lemongrass Beef Skewers w/ Pineapple Salsa Beef Stroganoff w/ Egg Noodles Korean Short Rib Bulgogi w/ Lettuce Cups & Asian Slaw

Available: Thursday, Jan. 10, 7-9 p.m.

 

Fowl Play! $80/person

Crispy Chicken Parm w/ Roasted Tomatoes Indian Sweet & Sour Chicken w/ Saffron Cashew Rice Seared Duck Breast w/ Garam Masala & Grapes Thai Coconut Curry Turkey Meatballs

Available: Wednesday, Jan. 16, 7-9 p.m.

 

Hook, Line & Skillet $80/person

Miso Glazed Salmon w/ Soba Noodles, Bok Choy & Shiitakes Poached Halibut in Coconut Curry Broth Crispy Snapper w/ Blistered Tomatoes & Olives Shrimp Saganaki w/ Feta

Available:   Thursday, Jan. 31, 7-9 p.m.

 

Asian Flavors $80/person

Tuna Tartare w/ Avocado & Soy Honey Sauce Shrimp Pad Thai Coconut Curry Mussels Chicken Lettuce Cups w/ Sweet Chili Sauce & Cashews Peanut Noodles w/ Shredded Cucumber, Carrots & Radish

 Available: Friday, Feb. 15, 7-9 p.m.

 

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Private Classes (adults only):

■ Demonstration Class

4-6 people at $80 per person

Grab some friends and customize your own menu for a demonstration class.

■ Hands-On Class

   $250 for 2 people

   $350 for 3 people

   $450 for 4 people

You choose the recipes, we cook them together and then you sit back and enjoy the dishes!

All classes are two hours long. You can choose any current schedule class (above) or past class from this website, or mix and match!  I provide wine, water and seltzer and everyone goes home with recipe packets with full color photos.

Contact me to book a date, weekends are available!

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Cancellation Policy: 24 hours notice is required to cancel, or full payment will be due.