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Spring 2019

 

The following listings are demonstration classes for a maximum of 8 people (adults only). Participants sit around the kitchen island and watch while I cook and explain the process for each dish. Tasting portions of each dish are served as they are finished. Water and seltzer is provided, please feel free to BYOB wine/beer. Everyone goes home with recipe packets with full color photos or illustrations.

Sign up for a class.

 

 

Spanish Tapas $80/person

Grilled Tomato Bread w/ Serrano Ham Crispy Potatoes w/ Tomato & Garlic Aioli Garlic Shrimp Mushrooms w/ Sherry & Parsley Serrano Ham & Chicken Croquettas Seared Piquillo Peppers Stuffed with Manchego Cheese

Available: Thursday, Feb. 28, 7-9 p.m.

 

Fowl Play! $80/person

Crispy Chicken Parmigiana w/ Roasted Tomatoes Thai Coconut Curry Turkey Meatballs Chicken Scarpiello w/ Sausage & Peppers Taiwanese Salt & Pepper Chicken & Mandarin Fried Rice

Available:   Wednesday, March 13, 7-9 p.m.

 

Asian Treats $80/person

Chicken Yuzu Gyoza w/ Ponzu Sauce Sesame Soba Noodle Bowl w/ Crispy Tofu & Pickled Cucumbers Korean Shrimp & Kimchi Pancake Vietnamese Meatball Lettuce Wraps w/ Cashew Basil Sauce & Mango Slaw

Available: Thursday, March 28, 7-9 p.m.

 

South of the Border $80/person

Grilled Scallop on Tortilla w/ Corn Avocado Salsa Shrimp & Snapper Ceviche Skirt Steak Quesadillas w/ Caramelized Onions & Corn Salsa Crispy Fish Tacos w/ Pickled Onions & Baja Lime Cream Sweet Potato Corn Feta Salad

Available:  Wednesday, April 3, 7-9 p.m.

 

More Party Bites $80/person

Shrimp Dumplings w/ Peanut Sauce Crabcakes w/ Rosy Fruit Salsa Heirloom Tomato Bruschetta w/ Feta Pesto Lobster Quesadillas w/ Mango Salsa • Smoked Duck Tarts Cucumber Cups w/ Feta, Roasted Peppers & Olives

Available:   Friday, April 12, 7-9 p.m.

 

Spring Bounty $80/person

Smashed Pea & Fava Bean Crostini w/ Pea Shoots & Mozzarella Asparagus w/ Poached Egg & Bacon Lardons Wild Mushroom Toasts Pan Seared Scallops w/ Chorizo & Corn Pasta w/ Ramp Pesto & Guanciale

Available:   Thursday, April 25, 7-9 p.m.

                      Friday, May 17, 7-9 p.m.

 

Under the Sea $80/person

Sesame Crusted Tuna Tacos w/ Pineapple Salsa & Wasabi Cream Littleneck Clams w/ New Potatoes & Spring Onions Grilled Mediterranean Swordfish w/ Tomato Relish Red Snapper w/ Za'atar Pine Nut Salsa & Crispy Saffron Rice

Available:   Wednesday, May 1, 7-9 p.m.

 

Neptune’s Nibbles $80/person

Poached Shrimp w/ Coconut Water & Lime Lemony Fregola w/ Cockles & Herbs Seared Scallops w/ Pine Nut Agrodolce Crab Toast w/ Lemon Aioli Sesame Seared Tuna w/ Lime Ginger Vinaigrette

Available: Thursday, May 30, 7-9 p.m.

 

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Private Classes (adults only):

■ Demonstration Class

4-8 people at $80 per person

Grab some friends and customize your own menu for a demonstration class.

■ Hands-On Class

   $250 for 2 people

   $350 for 3 people

   $450 for 4 people

You choose the recipes, we cook them together and then you sit back and enjoy the dishes!

All classes are two hours long. You can choose any current schedule class (above) or past class from this website, or mix and match!  I provide wine, water and seltzer and everyone goes home with recipe packets with full color photos.

Contact me to book a date, weekends are available!

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Cancellation Policy: 24 hours notice is required to cancel, or full payment will be due.