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Winter 2019-2020

 

The following listings are demonstration classes for a maximum of 8 people (adults only). Participants sit around the kitchen island and watch while I cook and explain the process for each dish. Tasting portions of each dish are served as they are finished. Water and seltzer are provided, please feel free to BYOB wine/beer. Everyone goes home with recipe packets with full color photos or illustrations.

Sign up for a class.

 

 

Holiday Bites $80/person

Cucumber Cups w/ Tuna Tartare & Soy Honey Glaze Mini Lobster BLT’s BBQ Chicken Wontons w/ Bleu Cheese Dip Crab Toast w/ Lemon Aioli Lemony Beef Crescent Moons w/ Chimichurri Sauce

Wednesday, Dec. 4, 7-9 p.m.

Friday, Dec. 20, 7-9 p.m.

 

Dim Sum Delights $80/person

Pork & Chive Gyoza Shrimp Toast Crab Rangoons w/ Sweet & Sour Sauce  Thai Shrimp Shumai Chicken Wontons w/ Chili Sauce

Thursday, Dec. 12, 7-9 p.m.

 

Southwestern Sunset $80/person

Chipotle Chicken Taquitos w/ Sour Cream & Salsa Scallop on Tortilla w/ Avocado Corn Salsa Chopped Salad w/ Queso Fresco & Pickled Carrots Black Bean & Roasted Poblano Quesadillas w/ Smoked Mozzarella Jalapeno Honey Skirt Steak

Saturday, Dec. 28, 7-9 p.m.

Wednesday, Feb. 5, 7-9 p.m.

 

Spanish Tapas $80/person

Garlic Shrimp Pan con Tamate w/ Iberico Ham Patatas Bravas w/ Tomato & Garlic Aioli Mushrooms w/ Sherry & Parsley Serrano Ham & Chicken Croquettas Seared Piquillo Peppers Stuffed with Manchego & Drunken Goat Cheese

Sunday, Dec. 29, 7-9 p.m.

Thursday, Jan. 30, 7-9 p.m.

 

The Veggie Table $80/person

Sesame Soba Noodles w/ Crispy Tofu & Pickled Cukes Wild Mushroom, Spinach & Gruyere Frittata Roasted Cauliflower Tacos w/ Chipotle Romesco Black Bean & Cheese Enchiladas

Thursday, Jan. 9, 7-9 p.m.

Wednesday, Feb. 19, 7-9 p.m.

 

Back to the Beach $80/person

Tuna Burgers w/ Wasabi Mayo & Field Greens Lobster Quesadillas w/ Black Bean Mango Salsa Steamed Mussels w/ Coconut Curry Broth Shrimp Saganaki w/ Feta

Friday, Jan. 17, 7-9 p.m.

Thursday, Feb. 27, 7-9 p.m.

 

Poultry Paradise $80/person

Crispy Chicken Milanesa w/ Herb Buttermilk Dressing and Pickled Cukes & Radishes Chicken Saltimbocca Za’atar Grilled Chicken w/ Lemon Yogurt and Brown Butter Cauliflower w/ Pepitas Chicken Lettuce Cups w/ Cashews & Sweet Chili Sauce

Wednesday, Jan. 22, 7-9 p.m.

 

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Private Classes (adults only):

■ Demonstration Class

4-8 people at $80 per person

Grab some friends and customize your own menu for a demonstration class.

■ Hands-On Class

   $250 for 2 people

   $350 for 3 people

   $450 for 4 people

You choose the recipes, we cook them together and then you sit back and enjoy the dishes!

All classes are two hours long. You can choose any current schedule class (above) or past class from this website, or mix and match!  I provide wine, water and seltzer and everyone goes home with recipe packets with full color photos.

Contact me to book a date, weekends are available!

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Cancellation Policy: 24 hours notice is required to cancel, or full payment will be due.