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Class prices range from $80-110 per person

 

Hors D’oeuvres

Mini Lobster BLT’s

Crispy Potato Nests w/ Salmon Caviar, Chives & Sour Cream

Smoked Duck, Chevre & Caramelized Onion Tarts

Heirloom Tomato Bruschetta w/ Basil & Boursin Cheese

Cucumber Cups w/ Feta, Olives & Roasted Peppers

Clams Casino

 

Hors D’oeuvres for Entertaining

Tuna Tartare w/ Avocado & Soy Honey Sauce

Smoked Duck, Chevre & Caramelized Onion Tarts

Shrimp Dumplings w/ Peanut Sauce

Cucumber Cups w/ Feta, Olives & Roasted Peppers

Black Bean Pancakes w/ Sour Cream & Salsa

Lobster Quesadillas w/ Black Bean Mango Salsa

 

Party Bites

Gazpacho Shooters w/ Grilled Shrimp

Heirloom Tomato Bruschetta w/ Feta Pesto

Grilled Scallop w/ Avocado Corn Relish on Tortilla

BBQ Chicken Wontons w/ Bleu Cheese Dip

Watermelon Feta Skewers

 

More Party Bites

Lobster & Corn Fritters w/ Basil Mayo

Crabcakes w/ Rosy Fruit Salsa

Heirloom Tomato Bruschetta w/ Feta Pesto

Chipotle Chicken & Cheese Taquitos w/ Sour cream & Salsa

Watermelon Feta Skewers

Flank Steak Summer Rolls w/ Nuoc Cham Dipping Sauce

 

Gluten Free For All

Cauliflower Crust Pizza w/ Mozzarella & Prosciutto

Zucchini Noodles w/ Avocado Walnut Pesto

Cilantro Lime Shrimp Tacos w/ Roasted Corn Slaw

Hawaiian Grilled Chicken Thighs w/ Peach, Roasted Pepper Salsa

 

If I Only Had A Grain!

Pomegranate Glazed Chicken, Fig & Quinoa Salad

Farro w/ Sauteed Mushrooms, Feta & Walnuts

Lemony Barley w/ Kale Pesto

Moroccan Bulgur Salad w/ Dates, Spinach & Oranges

 

Summer’s Last Harvest

Heirloom Tomato Bruschetta w/ Feta Pesto

Gazpacho Shooters w/ Grilled Shrimp

Nectarine Burrata Salad w/ Plum Vinaigrette

Zucchini Carbonara

Roasted Salmon w/ Cherry Tomatoes, Shallots & Basil

 

Farmers Market Specials

Roasted Pepper, Heirloom Tomato & Burrata Salad

Snap Pea & Green Bean Salad w/ Arugula Mint Pesto

Stuffed Zucchini Blossoms

Zucchini Carpaccio w/ Almonds

Lobster Coleslaw

Fusilli w/ Grilled Chicken, Pesto, Slow Roasted Tomatoes & Chevre

 

 Signs of Spring!

Grilled Pear Salad w/ Prosciutto, Feta & Arugula

Pancetta Wrapped Asparagus w/ Citronette

Smashed Pea & Fava Bean Crostini w/ Fresh Mozzarella

Seared Scallops w/ Shaved Fennel, Grapefruit & Microgreens

Crisp Chicken Schnitzel w/ Lemony Spring Herb Salad

 

Spring Has Sprung

Roasted Baby Beets w/ Arugula & Burrata Cheese

Grilled Asparagus w/ Poached Egg, Bacon & Shaved Parmesan

Zucchini Linguine w/ Grilled Shrimp, Pesto & Pine Nuts

Smashed Pea & Fava Bean Bruschetta w/ Fresh Mozzarella & Pea Shoots

 

Catch of the Day

Coriander Spiced Salmon w/ Fennel, Radish, Citrus Salad w/ Pomegranate Vinaigrette

 Crispy Red Snapper w/ Blistered Tomatoes & Olives

 Swordfish w/ Romesco Sauce & Brussel Sprout Fritters

 Grilled Branzino w/ Tangy Parsley Sauce & Buckwheat Feta Cakes

 

Hook, Line & Skillet

Miso Glazed Salmon w/ Soba Noodles, Bok Choy & Shiitakes

Coconut Curry Poached Halibut w/ Jasmine Rice & Spinach

Grilled Swordfish w/ Puttanesca Sauce and Kale Pesto Barley Salad

Shrimp Quesadillas w/ Cilantro Pesto & Chipotle Sour Cream

 

Summer Seafood

Steamed Mussels w/ White Wine & Herbs

Grilled Scallop Ceviche w/ Oranges

Tuna Sliders w/ Wasabi Mayo

Vietnamese Shrimp Summer Rolls w/ Peanut Sauce

 

Back to the Beach

Mussels w/ Pancetta & Creme Fraiche

Arctic Char w/ Zucchini Salsa Verde

Sesame Crusted Tuna Tacos w/ Wasabi Cream & Pineapple Red Pepper Salsa

Shrimp Cakes w/ Spicy Mayo

 

Falling For Fish

Shrimp Cakes w/ Spicy Aioli

Steamed Mussels w/ Chorizo & Tomato Broth

Pan Seared Trout w/ Orange Pecan Butter

Swordfish Skewers w/ Salsa Verde & Lemony Barley w/ Kale Pesto

 

From the Sea

Miso Glazed Salmon w/ Soba Noodles, Bok Choy & Shiitakes

Grilled Swordfish w/ Blistered Tomatoes & Olives

Grilled Halibut w/ Citrus Salsa, Creme Fraiche & Smashed Fingerlings w/ Edamame

Fish Tacos w/ Pickled Red Onions, Lime Cream, Tomato Salsa

 

I’ve Got A Beef With You!

Skirt Steak Quesadillas w/ Caramelized Onions & Corn Red Pepper Salsa

Argentinian Flank Steak Salad w/ Chimichurri Vinaigrette

Beef & Basil Stir Fry w/ Tomatoes, Zucchini & Peppers

Vietnamese Kebabs w/ Lettuce Cups & Nuoc Cham Dipping Sauce

 

International Chicken

Asian Chicken Dumplings w/ Pickled Ginger Sauce

Greek Chicken Skewers w/ Tzatziki Sauce and Couscous w/ Chickpeas & Roasted Red Onion

Grilled Hawaiian Chicken Thighs w/ Peach Red Onion Salsa

Sauteed Chicken Saltimbocca w/ Orzo

 

Stickin’ with Chicken

Curry Chicken Salad w/ Apples, Raisins & Cashews

Asian Noodle Salad w/ Chicken & Chili Scallion Oil & Crispy Onions

Chicken Fajitas w/ Tomato Salsa, Peppers & Onions & Chipotle Sour Cream

Crispy Chicken Parmesan w/ Roasted Cherry Tomatoes

 

 Winner Winner, Chicken Dinner!

Crispy Chicken Milanese w/ Arugula, Tomato, Mozzarella Salad

Sauteed Chicken Breasts w/ Artichokes, Mushrooms, Olives & Bacon w/ Parmesan Cauliflower

Jerk Chicken & Peach Skewers w/ Roasted Corn Zucchini Salad

Asian Chicken Dumplings w/ Pickled Ginger Sauce & Mandarin Fried Rice

 

 Asian Flavors

Coconut Curry Mussels

Shrimp Pad Thai

Chicken Lettuce Cups w/ Sweet Chili Sauce & Cashews

Peanut Lime Noodles w/ Shredded Carrot, Radish & Cucumber

 

Far East Treats

Thai Crab Salad w/ Coconut Lime Dressing

Vietnamese Meatball Lettuce Wraps w/ Cilantro Basil Sauce & Mango Salad

Korean Seafood Pancakes w/ Soy Dipping Sauce

Sichuan Chicken & Noodle Salad

Rock Shrimp Tempura

 

Spanish Tapas

Pan con Tomate w/ Jamon Serrano

Patatas Bravas w/ Smoked Paprika Aioli

Mushrooms w/ Garlic & Parsley

Valencia Orange & Pomegranate Salad

Seared Scallops w/ Romesco Sauce

Garlic Shrimp

Seared Piquillo Peppers Stuffed with Roncal Cheese

 

“China Moon” Dinner Party Menu

Pickled Ginger*

Hot Chili-Orange Oil*

Chicken Dumplings w/ Pickled Ginger Sauce

Steamed Salmon w/ Ginger Cilantro Vinaigrette (AKA “the green sauce”)

Gold Coin Corn Cakes

Wok Seared Spinach

 

South of the Border Party

Shrimp & Snapper Ceviche

Black Bean Pancakes w/ Pulled Chicken & Salsa

Skirt Steak Quesadilla w/ Caramelized Onions

Crispy Fish Tacos w/ Pickled Onions & Baja Lime Cream

Corn Roasted Pepper Salsa

Black Bean Mango Salad

 

Summer Dinner Party

Tuna Tartare w/ Avocado and Soy Honey Sauce

  Gazpacho Shooters w/ Grilled Shrimp

Lobster Coleslaw

  Fusilli w/ Uncooked Heirloom Tomato Sauce and Herbed Ricotta

Corn, Chevre & Tomato Pizza

Zucchini Carpaccio w/ Almonds

 

A Night in Italy

Zucchini Rolls w/ Fresh Ricotta

Clams Casino

Roasted Peppers w/ Burrata & Basil

Crispy Chicken Parmesan w/ Roasted Cherry Tomato Sauce

Pea Pesto Pasta

Tuscan Kale Caesar

 

 

Build Your Own Class (demonstration)

Grab some friends and choose a class or mix and match dishes from any menu to design your own class. All menus are available above plus additional ones on the schedule page.

 

Private Classes

Hands-on cooking classes. You choose the recipes, we cook them together and then you sit back and enjoy the dishes! Includes wine, food cost, and recipe packets with full color photos.

 

Cancellation Policy: 24 hours notice is required to cancel, or full payment will be due.